Yves Straten aka Fonzie

This is Yves Straten's (Fonzie's) diary

Fish is on today’s menu!

I am the "bbq-master" today!

I am the “bbq-master” today!

After the shrimp sate sticks a few days ago, we felt like it was time to barbecue something a bit bigger. So we headed to the fish market and bought ourselves a very nice fish for lunch. Look at this beauty! ūüėõ

That fish looks delicious!

That fish looks delicious!

I was taking care of the fire and the grilling process and I’d say I did a pretty good job! The fish tasted absolutely delicious! ūüėõ

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