Today, I wanted to prepare it, and so I used the recipe from our last post.
It’s straightforward to prepare and since we bought an immersion blender, it’s also much less effort than beating the egg whites manually.
It turned out absolutely great! This time, we sprinkled some sugar on top of it, instead of honey. Doesn’t it look delicious?
Of course it also tasted delicious. I’ll surely prepare it again! 😛