Yves Straten

This is Yves Straten's diary

Yummy! A Franzbroetchen-pull-apart-cake

I love the taste of Franzbroetchen

I love the taste of Franzbroetchen

I could hardly believe my nose and my eyes today! In the afternoon, our home started smelling deliciously like fresh baked cake with cinnamon and when mom opened our oven, she revealed this: A huge Franzbroetchen-pull-apart-cake.

Of course it was hard to wait until it had cooled down a bit but then, I could finally taste one of the curls. They were delicious!! 😛 😛

Just in case you’re interested in preparing some Franzbroetchen yourself: As usual, we used this recipe (in German)

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