A few more shrimp sate sticks

Yves is grilling Shrimp Sate Sticks

Since I enjoyed grilling shrimp sate sticks last time, we decided that it was time for a remake today. Luckily, our preferred shrimp vendor has very nice pieces on sale.

After a few minutes, they’re almost done already

I took care of the grilling and after a few minutes on the small sate grill, the sticks were already almost done.

With some Gorengan (fried Tofu, Tempe & vegetables), it’s a nice and light lunch menu

Mom and Dad had also bought some “Gorengan”. That’s stuffed tofu, tempe and vegetable pieces that were put in a batter and then fried. With a glass of Rosé wine for mom and dad, we had a nice and quickly prepared lunch. 🙂